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Home > Diet plan > Jaundice Food to Avoid

Jaundice Food to Avoid

Jaundice Food to Avoid

Jaundice is a yellowing of the skin and eyes caused by an excess of bilirubin in the blood. Bilirubin is a yellow pigment produced when red blood cells break down. Jaundice can be a symptom of various underlying conditions, such as liver disease, cancer, or infection. While jaundice itself is not usually harmful, it can be a sign of a serious underlying condition. If you have jaundice, it is important to see your doctor so that the cause can be diagnosed and treated. There are certain foods that can worsen the symptoms of jaundice or even cause it. In this blog post, we will list some of the foods that to be avoided during Jaundice.

What is Jaundice?

Jaundice is a yellow discoloration of the skin, mucous membranes, and the whites of the eyes. It is caused by an excess of bilirubin in the blood. Bilirubin is a yellow pigment that is produced when red blood cells are broken down. Jaundice can be a symptom of many different conditions, including liver disease, cancer, and infection.

Cause of Jaundice

There are several different types of jaundice, each with its own causes. 

  • Obstructive jaundice occurs when there is a blockage in the bile ducts. This can be caused by gallstones, cancer, or other diseases. 
  • Hepatocellular jaundice occurs when there is damage to liver cells. This can be caused by viral hepatitis, alcohol abuse, or other liver diseases. 
  • Hemolytic jaundice occurs when there is an increased breakdown of red blood cells. This can be caused by certain genetic disorders, infections, or autoimmune diseases.

Jaundice can also be caused by certain medications or toxins. If you are taking any medications, speak to your doctor about the possibility of jaundice as a side effect. If you have been exposed to any toxic substances, such as lead or industrial chemicals, this could also cause jaundice.

Here are some foods that one should avoid in Jaundice:

Alcohol

There are a few things to keep in mind when it comes to alcohol and jaundice. For one, alcohol can make the symptoms of jaundice worse. It can also interfere with the body's ability to process and eliminate bilirubin. Finally, alcohol can also dehydrate the body, which can make the symptoms of jaundice more severe.

If you have jaundice, it's best to avoid alcohol altogether. If you do drink, be sure to stay hydrated by drinking plenty of water or other non-alcoholic beverages.

Sugary Foods

Jaundice is a yellowing of the skin and whites of the eyes. It can be caused by eating sugary foods. When jaundice occurs, it is important to avoid sugary foods.

Sugary foods can cause jaundice because they can lead to increased levels of bilirubin in the blood. Bilirubin is a yellow pigment produced when the body breaks down red blood cells. When too many red blood cells are broken down, bilirubin can build up in the blood and cause jaundice.

Sugary foods to avoid include candy, cookies, cake, pie, ice cream, pudding, and syrup. These foods can cause a rapid increase in bilirubin levels and should be avoided if you have jaundice.

High-Fat Foods

When it comes to jaundice, one of the main things you want to avoid is high-fat foods. These include fried foods, processed meats, and full-fat dairy products. While you may be tempted to indulge in these items, they can actually make your jaundice worse.

When you have jaundice, your liver cannot process fat properly. This can lead to an increase in bilirubin levels, which can make your skin and eyes appear yellow. High-fat foods can also contribute to fatty liver disease, which can further damage your liver and make jaundice worse.

So, if you're trying to avoid jaundice or treat it effectively, steer clear of high-fat foods. Instead, focus on eating plenty of fresh fruits and vegetables, lean protein, and whole grains. These healthy choices will help support your liver and keep your bilirubin levels under control.

Food Containing Iron

Too much iron in the diet can worsen jaundice as it can lead to an increase in bilirubin production. Iron-rich foods include red meat, liver, leafy green vegetables, and legumes.

Conclusion

Jaundice is a serious condition that can cause the yellowing of the skin and eyes. If you have jaundice, it's important to avoid certain foods that can make your symptoms worse. These include fatty foods, fried foods, spicy foods, and alcohol. Be sure to talk to your doctor about other food restrictions you may need to follow.

Maxlab offers an exhaustive list of tests for a comprehensive diagnosis of your health. Take a look at Bilirubin Total and Direct Test for detecting Jaundice in the body.

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